var arrayFacts = [
"Hard to hide from.
East African vultures have been known to detect food up to 30 miles away.
They normally eat only carrion (dead animals).",
"AKA buzzards.
Turkey vultures are fairly common across the Americas and are usually known as buzzards.",
"The largest bird of prey...
The Andean condor, a species of vulture, is the largest bird of prey.
It has up to a 11-foot wingspan and it weighs up to 30 lbs.
It uses these wings to fly great distances in search of carrion (dead animals).",
"Picky Eaters:
Dead animals are usually only thing vultures will eat, but in some areas of Europe there is a shortage of dead animals and many young vultures have died from malnutrition.",
"A Vulture Restaurant:
In 1973, John Ledger, a wildlife director in Africa, set up the first \"vulture restaurant.\"
An area is fenced off and the carcasses of dead race horses, bulls, and elephants are left for the vultures to feast on.
Today there are over 100 such restaurants. It is said that one man, who was a vulture lover, shot himself at one such restaurant, because he wanted to make sure his beloved vultures got fed.",
"Speedy eaters.
Vultures can skeletonize a small carcass in less than 30 minutes.",
];